BOB's Lobster

Unit 59 St. Thomas Street, London, SE1 3QX Phone: 020 7407 7099
Email: Website:

£1.50 for all take-away coffee & 10% off food & drink eat-in

Seafood extravagance on a paper plate

 TWP 2722 - Daniel Cobb - Locally grown

BOB's Lobster Wine Bar & Kitchen is a fast-fine eastery and wine bar, serving seafood extravagance with a playful street-food twist. 

TWP 2692 - Daniel Cobb - Locally grown

Executive Chef Morgwn Preston-Jones and Head Chef Ana Mailei have produced a menu that evolves from day to night and features an array of small plates including the best of land and sea to encourage guests to experience as many flavours and textures as possible.

 TWP 2641 - Daniel Cobb - Locally grown TWP 2706 - Daniel Cobb - Locally grown

Some of their small plates include Smoked River Exe Mussels and Braised Ox Cheek Dripping Toast, Dorset Crab Tortellini, Fried Chicken with Caviar Aioli, and playful bar snakcs such as 'Fries with Eyes', Smoke Cod Roe dip served with crispy salmon skin and corn torilla chips. These plates will be served alongside street food signature dishes, such as Ahi Tuna Tacos, Lobster Mac 'n' Cheese, and bite-size versions of their famous Lobster Roll.

TWP 2767 - Daniel Cobb - Locally grown TWP 2772 - Daniel Cobb - Locally grown

BOB's Lobster Wine Bar & Kitchen is a 55 seater bar & kitchen and will accept reservations but also rewards spontanaeity by holding half the tables for walk in guests.

 TWP 2749 - Daniel Cobb - Locally grown

BOB's Lobster also offer a "Buck-A-Shuck" Happy Hour from Monday to Friday 5pm-6pm where you can get an oyster for just £1.

Opening Hours

Monday to Friday

Breakfast: 8am - 11am

Lunch: 12pm - 3.30pm

Afternoon Menu: 3.30pm - 6pm

Dinner: 6pm - 10.30pm



Brunch: 9am - 3.30pm

Afternoon Menu: 3.30pm - 6pm

Dinner: 6pm - 10.30pm


Brunch: 9am - 4pm


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